Starters |
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|---|---|---|
| 1 | Prawn Crackers | £2.00 |
| 2 | Vegan Mini Vegetable Spring Rolls (8) | £3.95 |
| with a sweet chilli dip | ||
| 3 | Duck Spring Rolls (2) | £4.95 |
| with a soya dip | ||
| 4 | Spicy Pork & Sesame on Ciabatta | £4.95 |
| 5 | Chicken Satay (3) | £5.25 |
| with a peanut sauce | ||
| 6 | Crispy Wonton (5) | £4.95 |
| filled with pork & prawns and served with a sweet chilli dip | ||
| 7 | Hội-An Special Chicken Wings (6) | £5.25 |
| 5-spice flavour, served with our own Hội-An BBQ sauce | ||
| 8 | Spicy Vegan “Pork” & Sesame on Ciabatta | £4.75 |
| 9 | Vegan “Chicken” Satay (3) | £5.25 |
| with a peanut sauce | ||
| 10 | Vegan Crispy Wonton (5) | £4.75 |
| with a vegan filling, served with a sweet chilli dip | ||
| 11 | Vegan Popcorn Tofu | £4.75 |
| 5-spice flavour, served with our Hội-An BBQ sauce | ||
| 12 | Hội-An Platter (for 2 sharing) | £10.95 |
| Vegan: vegan “prawn” crackers, mini spring rolls, “chicken” satay, “pork” & sesame on ciabatta, popcorn tofu & hot kimchi | ||
| Non-vegan: prawn crackers, mini spring rolls, chicken satay, pork & sesame on ciabatta, chicken wings | ||
Hội-An Specialities |
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|---|---|---|
| 13 | Char-siu Pork | £10.95 |
| our family recipe, served on a bed of stir-fried vegetables and drizzled with a Szechuan peppercorn glaze | ||
| 14 | Sweet & Sour Chicken | £8.95 |
| with our Hội-An special sweet & sour sauce | ||
| 15 | Vietnamese Lemongrass Chicken | £9.95 |
| grilled, then served on the bone | ||
| 16 | Grilled Fillet of Seabass | £12.95 |
| served on a bed of stir-fried vegetables and drizzled with a home-made tamarind sauce | ||
| 17 | Vegan Char-siu “Pork” | £10.75 |
| the vegan version of our family recipe, served on a bed of stir-fried vegetables and drizzled with Szechuan pepper glaze | ||
| 18 | Vegan Sweet & Sour “Chicken” | £8.75 |
| home-made vegan “chicken” with our Hội-An special sweet & sour sauce | ||
| 19 | Pan-fried Vegan “Fish” Fillet | £10.75 |
| home-made vegan “fish” fillet served on a bed of stir-fried vegetables and drizzled with a home-made tamarind sauce | ||
| 20 | Vegan Korean BBQ Pulled “Pork” (complete) | £10.75 |
| home-made vegan pulled “pork” served with vegan Asian coleslaw, toasted bun & fries | ||
| 21 | Vegan “Chilli con Carne” (complete) | £10.75 |
| home-made vegan “mince” with adzuki beans, vegan mozzarella & jasmine rice | ||
Curries |
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|---|---|---|
Vietnamese Curry |
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| 22a | Chicken | £8.95 |
| 22b | Beef | £10.95 |
Thai Green Curry |
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| 23a | Chicken | £8.95 |
| 23b | Prawn | £10.95 |
| 23c | Vegetable (non-vegan) | £7.95 |
| 23d | Vegan “chicken” & vegetable | £8.95 |
Panang Curry |
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| 24a | Chicken | £8.95 |
| 24b | Prawn | £10.95 |
| 24c | Vegetable (non-vegan) | £7.95 |
| 24d | Vegan “chicken” & vegetable | £8.95 |
Stir Fries |
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| 25 | Stir-fried Chicken & Cashew Nuts | £9.95 |
| with a spicy teriyaki sauce | ||
| 26 | Stir-fried Char-siu Pork & King Prawn | £12.95 |
| with a garlic & oyster sauce | ||
| 27 | Stir-fried Mixed Vegetables | £7.95 |
| with ginger, honey & chilli (vegan) | ||
| 28 | Stir-fried Vegan “Chicken” & Cashew Nuts | £9.75 |
| with a spicy teriyaki sauce | ||
| 29 | Stir-fried Vegan Char-siu “Pork” & Tofu | £10.95 |
| with vegan “oyster” sauce & garlic | ||
Western Main Courses (complete) |
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|---|---|---|
| 30 | Confit of Lamb Shoulder | £14.95 |
| with a rosemary jus, garlic roasted tomato, vegetables & sautée potatoes | ||
| 31 | Chicken Fricassée | £12.95 |
| with mushrooms, pancetta, cream sauce, vegetables & sautée potatoes | ||
| 32 | 3-Cheese Beef Burger (6oz) | £11.95 |
| with bacon, pickled onions, Dijon mayonnaise, burger bun & fries | ||
| 32a | extra burger & cheese | £2.95 |
| 33 | Chicken New Yorker | £11.95 |
| with cheese, bacon, bourbon BBQ sauce, burger bun, fries & coleslaw | ||
| 34 | Vegan “Chicken” Fricassée | £12.75 |
| with mushrooms, vegan “bacon”, “creamy” sauce, vegetables & sautée potatoes | ||
| 35 | Vegan “Beef” Burger | £10.75 |
| with avocado, vegan cheese, truffle aioli, burger bun, fries & vegan coleslaw | ||
Side Dishes |
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| 36 | Asian Coleslaw | £0.95 |
| 37 | French Fries | £3.25 |
| 38 | Steamed Jasmine Rice | £2.95 |
| 39 | Egg fried Rice | £3.45 |
| 40 | Stir-fried Noodles | £4.25 |
| with beansprouts & spring onions | ||